Gooey Mozzarella Biscuit Bombs Recipe

These Gooey Mozzarella Biscuit Bombs are the ultimate cheesy treat. Perfect as an appetizer or snack, they are easy to make and sure to please everyone!

Ingredients:

1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)

8 oz mozzarella cheese, cut into 8 cubes

2 tablespoons butter, melted

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

Marinara sauce, for dipping

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuit Dough:

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disk using your hands or a rolling pin.

Add the Mozzarella:

Place a cube of mozzarella cheese in the center of each flattened biscuit.

Seal the Biscuit Bombs:

Fold the edges of the biscuit dough over the cheese and pinch them together to seal. Roll the sealed biscuit into a ball. Place the biscuit bombs seam-side down on the prepared baking sheet.

Prepare the Garlic Butter:

In a small bowl, mix the melted butter with the minced garlic and Italian seasoning.

Brush the Biscuit Bombs:

Brush the tops of the biscuit bombs with the garlic butter mixture. Sprinkle grated Parmesan cheese over the top.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Serve:

Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping.