Here's a delicious recipe for **Pork Chops and Scalloped Potatoes** that is perfect for a comforting mea
*Ingredients:**
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
#### For the Scalloped Potatoes:
- 4 large potatoes (thinly sliced)
- 1 small onion (thinly sliced)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme (optional)
### **Instructions:**
#### **Step 1: Prepare the Scalloped Potatoes**
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux. Cook for about 1-2 minutes.
3. Slowly whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the sauce thickens (about 5 minutes).
4. Stir in garlic powder, salt, pepper, and thyme. Remove from heat and stir in the shredded cheese until melted.
5. In a greased baking dish, layer half of the sliced potatoes and onions. Pour half of the cheese sauce over the potatoes. Add the remaining potatoes and top with the remaining sauce.
6. Cover with foil and bake in the oven for 45 minutes. After that, uncover and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
#### **Step 2: Cook the Pork Chops**
1. While the potatoes are baking, season both sides of the pork chops with olive oil, garlic powder, paprika, salt, and pepper.
2. Heat a skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they are browned and cooked through. Internal temperature should reach 145°F (63°C).
3. Remove from heat and let the pork chops rest for a few minutes before serving.
### **Serving:**
- Plate the pork chops and serve alongside the creamy scalloped potatoes. Garnish with fresh herbs if desired.
Enjoy your hearty meal!
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