🍪 Chocolate Chip Cheesecake Cookies 🍫
These Chocolate Chip Cheesecake Cookies are a family favorite! I remember the first time I made them, my grandkids' eyes lit up, and they couldn’t stop giggling. They taste like a delicious mix of your favorite cheesecake and a warm chocolate chip cookie—perfect for sharing over some coffee or tea! Try them out and let the sweet aroma fill your home.
🛒 Ingredients :
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
🍽️ Directions :
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat the butter, cream cheese, sugar, and brown sugar until fluffy.
3. Add eggs one at a time, then mix in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheets.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these delightful treats with family and friends! 🍪💕
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