Best oatmeal cookies ever! A quick dessert with no sugar and no butter. 🍪💪🌱
Ingredients:
- 150 g of oats
- 1/2 teaspoon of baking powder
- A pinch of salt
- Cinnamon to taste
- 50 g of pecans, chopped
- 40 grams of raisins
- 30 ml of olive oil
- 1 egg
Preparation:
1. Prepare the dough: In a bowl, mix the oats, baking powder, salt, cinnamon, chopped pecans and raisins. Add the vegetable oil and egg. Stir well until you get a homogeneous mass.
2. Shape and Bake: Shape cookies to your preferred size and place them in a baking tray covered with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the biscuits are golden brown.
3. Cool: Let the cookies cool. They'll be soft at first, but they'll become crispy on the outside once they're cold.
Enjoy your cookies ! 🍪
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