A Flavor Explosion on a Stick!" 🍗🧄
Garlic Parmesan Chicken Skewers: Juicy, Zesty, and Grilled to Perfection
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup olive oil
4 garlic cloves, minced
1/2 cup grated Parmesan cheese
2 tbsp lemon juice
1 tbsp Italian seasoning
1 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Wooden or metal skewers
𝗦𝘁𝗲𝗽 𝗯𝘆 𝗦𝘁𝗲𝗽:
Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, Parmesan cheese, lemon juice, Italian seasoning, paprika, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
Grill the Skewers: Preheat your grill to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Transfer the skewers to a serving platter, garnish with fresh parsley, and serve with lemon wedges for an extra burst of flavor.
Prep Time: 10 mins
Marinate Time: 30 mins
Cook Time: 12 mins
Total Time: 52 mins
Kcal: 350 kcal per serving
Servings: 4-6
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