Ingredients:
- 1 pound sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- Lemon wedges for serving (optional)
Directions:
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper.
3. Arrange the scallops in a single layer in the prepared baking dish.
4. Pour the garlic butter mixture evenly over the scallops.
5. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and cooked through. The edges should be slightly golden brown.
6. Remove from the oven and let the scallops rest for a few minutes before serving. Garnish with additional parsley and lemon wedges if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 4 servings
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